
We shall require a deposit of £15.00 per person to secure the booking.
Slices of Scottish smoked salmon with a medley of summer
leaves.
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Roast best end of lamb with a redcurrant and mixed herb jus.
Panache of fresh market vegetables and minted Jersey new potatoes.
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Tuile basket filled with local strawberries and cream.
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Fresh ground coffee with amaretto biscuits.
