Table d’Hote Menu  £18.50

Breadcrumbed mushrooms filled with cream cheese, deep fried with a redcurrant sauce.

Salad of avocado pear, prawns, pink grapefruit and cottage cheese with a raspberry oil dressing.

Fanned galia melon with seasonal fresh fruit.

Freshly prepared soup of the day with croutons.

Caesar salad with chargrilled chicken and herb croutons.

Chicken and duck liver pate with a plum sauce and hot toast.

Penne pasta with a tomato and chilli sauce with grated parmesan cheese.

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Goujons of Scottish salmon with tartare sauce.

Marinated lamb shank, slow roasted with a mint and redcurrant jus served with mashed potato and parsnip crisps.

Pan fried calves liver with bacon and onion gravy.

Roast breast of pheasant with button onions, mushrooms, bacon in a red wine sauce.

Roast breast of chicken filled with black pudding, wrapped in bacon in a red wine sauce.

Grilled fillet of sea bass a chilli and lime butter.

Chargrilled rump steak with a creamy peppercorn sauce.

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Selection of homemade sweets.

 Fresh ground coffee and chocolate mints £2.25

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(All steaks can be served plain if required.)

All main dishes are inclusive of a selection of fresh vegetables or a light salad of your choice.

Chef’s homemade chips £2.75

Chefs mash with spinach and nutmeg  £2.75 

Gratuities are discretional unless the party is 6 or more when a 10% gratuity will be added to your final account.