Sunday Lunch
STARTER
Avocado with prawns, pink grapefruit, cottage cheese and a raspberry oil dressing.
Tomato marinated Herring fillets served with salad.
Garlic and pepper seasoned smoked salmon served with salad.
Chefs homemade tomato and roasted pepper soup with croutons.
Melon with strawberries and kiwi fruit.
Homemade chicken and duck liver pate with Cumberland sauce and toast.
Vine tomatoes and mozzarella cheese and red onion salad with basil oil.
Cajun chicken Caesar salad.
Breadcrumbed brie, deep fried served with seasonal salad and balsamic vinegar.
Grilled field mushrooms topped with sautéed leeks and stilton cheese.
Whole pan fried sardines served plain or with garlic butter.
Goats cheese salad served with salad and a fig and honey relish.
Baby spicy peppers stuffed with feta cheese served with salad.
MAIN
Roast English sirloin of Beef with Yorkshire pudding.
Roast breast of chicken with a wild mushroom cream and brandy sauce.
Poached fillet of salmon with Julienne of carrots, mushrooms and prawns in a white wine cream sauce.
Dutch calves liver with smoked bacon and onion gravy.
Pan fried fillet of sea bass with a pine kernel crust.
Marinated lamb shank, slow roasted with a mint and redcurrant jus served with mashed potato and parsnip crisps.
Local wild duck breasts with a black cherry sauce. (supp £1.50)
Roast loin of English Pork with stuffing and apple sauce.
Poached breast of chicken stuffed with monkfish and spinach served in a lobster sauce.
Roast breast of pheasant wrapped in bacon with button onions and mushrooms in a rich red wine sauce.
Grilled fillet of plaice with cherry tomatoes and basil oil dressing.
Butter roasted breast of turkey with chestnut sausage meat, bacon rich gravy and cranberry sauce.
Dorset venison and beef casserole served on a bed of mashed potato.
Please be aware our fresh game may contain some shot.
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Fresh ground coffee with chocolate mints £2.25
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£19.75 – 10% service change will be added to your
account on parties of 6 or more
