Sunday Lunch
£19.75

Breadcrumbed mushrooms filled with cream cheese, deep fried with a redcurrant sauce.
Avocado salad served with, prawns and pineapple with marie rose sauce.
Chef’s homemade vegetable soup with croutons.
Fanned galia melon with a selection of tropical fruits.
Chicken and duck liver pate with toast and Cumberland sauce.
Breadcrumbed goat’s cheese, deep fried with salad and balsamic dressing.
Roll mop herrings served with a mustard dressing.
Salad of feta cheese, tomatoes, cucumber, olives and anchovies with a basil oil dressing.
Hot cured salmon salad served with a chervil and lime mayonnaise.
Tomato and mozzarella salad with a basil oil dressing.
Fresh pan fried sardines served plain or with garlic butter.
Classic caeser salad.

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Roast sirloin of English beef with Yorkshire pudding and gravy.
Pan fried Seabass fillet with spring onions and ginger in a teriyaki sauce.
Roast breast of pheasant served with button onions, mushrooms and smoked bacon in a red wine sauce.
Poached fillet of salmon served with asparagus and hollandaise sauce.
Grilled cod with chorizo, scallion and cherry tomatoes.
Roast belly pork served with mashed potatoes and root vegetable gravy.
Pan fried Calves Liver served with bacon and onion gravy.
Roast breast of chicken served with a wild mushroom cream and brandy sauce.
Roast marinated lamb shank served with mashed potato and redcurrant sauce.
Chefs homemade steak ale and mushroom pie.

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Selection of fresh market vegetables and potato.

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Selection of Homemade sweets.

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Fresh ground coffee with chocolate mints. £2.50

Please be aware that some of our game may contain shot. £19.75
A 10% gratuity will be added to your final account. Thank you.

Please be aware that some of our game may contain shot.