Luncheon Menu
Monday to Friday £15.00

Chilled fanned melon with a winter berry compote.
Deep fired brie wedge with a mango coulis.
Chef’s homemade soup of the day with croutons.
Grilled field mushrooms topped with tomato provencale and parmesan cheese.
Salad of avocado and apple served on a bed of salad and topped with a grain mustard dressing.
Grilled black pudding with a soft poached egg and hollandaise sauce.
Herrings marinated in a mustard sauce with salad.
Chicken and duck liver pate with Cumberland sauce and toast.

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Grilled gammon with fried egg and Madeira wine sauce.
Pan fried calves liver with peppercorn sauce.
Roast breast of chicken with a wild mushroom sauce served on a bed of wilted spinach.
Salmon, prawn and cod pie in a cream sauce and parmesan cheese mash topping.
Local faggots with onion gravy and mashed potato.
Grilled fillet of seabass with spring onions, ginger and Teriyaki sauce.
Roast breast of pheasant wrapped in smoked bacon with button onions and mushrooms in a rich game sauce.
Beef steak, field mushroom and ale pie topped with puff pastry.
Grilled Barnsley lamb chop with a mint and redcurrant sauce.
Cherry tomato and camembert tart with a chilli salsa.

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Selection of fresh market vegetables and potato.

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Selection of sweets.
Platter of cheese and biscuits. sup £2.50
Fresh ground coffee £2.50

Chef’s homemade chips £2.95
Chefs mash with spinach and nutmeg £2.95

Gratuities ore discretional unless the party is 6 or more when a 10% gratuity will be added to your final account.
Please be aware that game may contain shot.