Luncheon Menu £13.50

Chilled fanned melon with strawberries and kiwi fruit.

Breadcrumbed goats cheese, deep fried salad with Balsamic dressing.

Chef’s homemade soup of the day with croutons.

Grilled field mushrooms topped with tomato provencale and parmesan cheese.

Slices of avocado and apple served on a bed of salad and topped with a blue cheese dressing.

Grilled black pudding with a soft poached egg and hollandaise sauce.

Herrings marinated in a mustard sauce with salad.

Tomato and mozzarella salad with basil oil dressing.

Chicken and duck liver pate with Cumberland sauce and toast

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Pan fried calves liver with bacon and onion gravy.

Grilled gammon with parsley sauce.

Goujons of plaice with tartar sauce.

Grilled Scottish salmon with a lime and chilli butter.

Roast breast of chicken stuffed with pâté, wrapped in smoked bacon with a red wine sauce.

Pan fried pork with fresh plums in a port wine sauce.

Grilled fillet of seabass with spring onions, ginger and Teriyaki sauce.

Penne pasta with Scottish smoked salmon in a creamy parmesan sauce.

Roast breast of pheasant wrapped in smoked bacon with button onions and mushrooms in a rich game sauce.

Grilled Barnsley lamb chop with a mint and redcurrant sauce.

Chargrilled rump steak served with a peppercorn sauce.  Sup £2.75

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Selection of fresh market vegetables and potato.

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Selection of sweets. (platter of cheese and biscuits £1.95)

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Fresh ground coffee £2.25  Cappuccino / Espresso £2.40 

Chef’s homemade chips £2.75

Chefs mash with spinach and nutmeg £2.75 

Gratuities are discretional unless the party is 6 or more when a 10% gratuity

will be added to your final account.