A La Carte.

Starters

Scottish Smoked Salmon with a Crown of Lemon £7.75 

Homemade Chicken and Duck Liver Pate served with Cumberland Sauce and Hot Toast. £6.75 

Fanned Avocado Pear or Melon with Norwegian prawns, topped with Marie Rose Sauce. £7.50

Crab cakes made with Cornish crab and served with a sweet chilli sauce. £8.25

Bread-crumbed goats cheese, deep fried, summer salad with Balsamic dressing £6.25 

Slices of Melon with a variety of Tropical Fruits in Season, laced with Peach Liqueur £6.25 

Chef’s homemade Crab Soup laced with Brandy and Cream. £5.75 

Fresh Scottish Scallops, wrapped in bacon, grilled with a crown of lemon. £9.75

Vine tomatoes with mozzarella cheese and rocket salad with virgin oil. £5.50

Pan fried Mediterranean king prawns with fresh garlic butter and lemon wedge. £9.25 

Grilled field mushrooms with tomato provencale sauce glazed with parmesan cheese. £6.50

Grilled black pudding with poached egg and hollandaise sauce. £7.50 

Fanned avocado, fresh crab meat and Marie rose sauce. £8.50 

Fresh asparagus served with hollandaise sauce and melted butter. £6.75

A La Carte.

Main course.

 Roast best end of lamb with a Port wine, herb and redcurrant sauce with parsnip crisps. £19.75

Chargrilled fillet steak topped with Stilton cheese on a croutonwith a Merlot sauce. £23.50

Somerset corn fed roast breast of chicken with a leek and stilton sauce. £15.25

Sirloin steak chargrilled with onions, assorted wild mushrooms, cream and brandy sauce. £18.50  

Tuna on pan fried spinach with tomato and basil dressing. £17.50

Mushroom, brie, rocket and redcurrant in a layered bundle of golden filo pastry. £14.50  

Pan fried calves liver with smoked bacon, onion mash and a Madeira wine sauce. £15.75 

Grilled Dover sole plain or with a cheese sauce. £24.50

Saddle of Wiltshire venison filled with black pudding with a rich game sauce. £18.75

Roast double breast of pheasant with button onions, mushrooms, bacon in a red wine sauce. £17.75

Seared sea bass fillets finished with spring onions and ginger in a teriyaki sauce. £16.75

Pan fried pork fillets with an apple and cider sauce. £16.75

Roast breast of Barbary duck with Kumquat and Grand Marnier sauce. £18.75

Poached breast of chicken filled with monkfish and spinach with a lobster sauce. £16.25

 

Gratuities are discretional unless the party is 6 or more when a 10% gratuity will be added

to your final account.