A LA CARTE MENU

Starters

Scottish smoked salmon and prawn roulade on a bed of mixed leaves with marie rose sauce.
£8.50
Homemade chicken and duck liver pâté served with Cumberland sauce and hot toast.
£7.25
Fanned avocado pear with fresh cayfish topped with marie rose sauce.
£7.75
Breadcrumbed goat’s cheese deep-fried with fresh plum and pine kernel salad.
£6.25
Slices of melon with a variety of tropical fruits in season, laced with peach liqueur.
£6.25
Chef’s homemade crab soup laced with brandy and cream.
£5.75
Fresh Scottish scallops, wrapped in bacon, grilled with a crown of lemon.
£9.75
Salad of feta cheese, cherry tomatoes, olives, cucumber romaine letuce and red onion drizzled with olive oil.
£5.50
Pan-fried Mediterranean king prawns with fresh garlic butter and lemon wedge.
£9.25
Grilled field mushrooms with tomato provençale sauce glazed with parmesan cheese and a hint of basil.
£6.50
Grilled black pudding with poached egg and hollandaise sauce.
£6.50
Fanned avocado, fresh crab meat and Marie Rose sauce.
£8.75

Main Selection

Marinated lamb shank on creamed potato with a redcurrent sauce and parsnip crisps.
£17.50
Chargrilled Medalions fillet steak topped with stilton cheese on a crouton with a Merlot sauce.
£24.50
Pan fried breast of chicken filled with sweet red pepper and brie with a spinach cream sauce.
£15.25
Sirloin steak chargrilled with onions, assorted wild mushrooms, cream and brandy sauce.
£20.50
Grilled halibut with prawns and capers.
£18.50
Wild mushroom risotto with spinach and parmesan shavings
£14.50
Pan-fried calves’ liver with smoked bacon, onion mash and a Madeira wine sauce.
£15.75
Grilled Dover sole, plain or with a cheese sauce.
£24.50
Poached haddock with creamed potato topped with a rich parmesan cheese sauce.
£15.75
Roast double breast of pheasant with button onions, mushrooms and bacon in a red wine sauce.
£16.50
Pan fried Seabass fillets with spring onions, ginger and Teriyaki sauce.
£17.50
Pan fried pork fillet with black pudding and an apple and Calvados sauce.
£16.75
Roast breasts of Gressingham duck with a black cherry sauce.
£17.50
Poached breast of chicken filled with monkfish and
spinach with a lobster sauce.
£16.25